To Cut Your Fries. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more popular than potatoes and more commonly used to make fries. This fried sweet potatoes recipe is my vanlife version of the popular Filipino street food snack called camote-cue. STEP 3 Welcome to Spain on a Fork! Then, cut off a small piece (about ¼- to ½-inch thick and 3-inches long) from one of the sides, creating a flat surface. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind … To make these homemade sweet potato fries, you will need: Sweet potatoes: Organic, if possible. Key Ingredients & Cookware I used in this Recipe: SPANISH SEA SALT. Fry the sweet potatoes over medium heat, turning them every few minutes, for about 15 minutes, depending on how thick they are. Heat oven to 200C/180C fan/ gas 6. Get it free when you sign up for our newsletter. EXTRA VIRGIN OLIVE OIL Continue to air fry the fries until crisp … Heat the vegetable oil or drippings in a large, heavy skillet over medium heat. Tips for making Sweet Potato Fries in the Air Fryer. When the oil is hot and shimmering, add the sweet potatoes, onion, salt, and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the vegetable oil or drippings in a large, heavy skillet over medium heat. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. When in the Philippines, you’ll see that there is no shortage of street vendors with their small wheeled-cart frying either bananas (banana-cue) or sweet potatoes (camote-cue) with brown sugar and serving them on a barbecue stick, thus the “cue” on their names. 4 tablespoons vegetable oil (or bacon drippings, or a combination). Air fry for six minutes and then toss the fries in the basket. Add all of the ingredients to a mixing bowl and stir well to coat the potatoes in the seasoning. I seasoned my sweet potato fries with sea salt, garlic powder and sweet smoked Spanish paprika. sugars) that’s on the surface of the potato … I also served them next to some ketchup, but a saffron aioli always works great too. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I didn’t really think that I should make a post about cooking frozen sweet potato fries in the air fryer for a long time, I mean there are only some instructions regarding temperature and cooking times…. However, not so many with sweet potatoes. Tweet Crispy Sweet Potato Fries spainonafork. Soak in ice water – there are 3 things this does: removes the starch (i.e. But then I took a good look at the various packages and noticed that none of them – NONE – included instructions for the air fryer. I also like to peel my sweet potatoes… SUNFLOWER OIL Start by slicing off the ends of the potato. Sweet potatoes are usually orange but also found in other colors, such as white, red, pink, violet, yellow, and purple. But you can season them with any spices & herbs you like. Try to cut them into similarly sized pieces so the fries will bake evenly. They go well with steaks, ham, pork, and burgers. It´s also important to let your sweet potato fries rest for 5 minutes after the second fry. Sprinkle the sweet … Cut Evenly: The first step in making the perfect sweet potato fries is cutting them evenly. TIPS & TRICKS to Make this Recipe: The secret to achieving that super crispy exterior with a melt-in-your-mouth interior is the double fry method. With this cookbook, you’re never more than a few steps away from a down home dinner. Transfer half of the uncooked fries to one baking sheet, and the other half to the other baking sheet. Required fields are marked *. Circles. After letting the sweet potato fries sit at room temperature for 5 minutes, they should be nice and crispy, transfer into a serving dish and sprinkle with freshly chopped parsley, serve at once, enjoy! Baked Sweet Potato Fries Ingredients: Alright, let’s talk ingredients! This helps crisp them up. So I decided to pick up some sweet potatoes at the market and make Crispy Sweet Potato Fries. Scrub clean 3 sweet potatoes under cold running water, then pat each one completely dry, cut off about 1/2 inch (1.25 cm) from each end so you can stand the sweet potato up vertically, and cut into thin vertical slices that are 1/4 inch (.635 cm) thick, then cut each piece into slices that are 1/4 inch (.635 cm) thick to end up with your fries, Add the cut sweet potatoes into a large bowl and fill with cold water, enough to cover all the sweet potatoes, let them sit in the water for at least 30 minutes, then drain into a colander and rinse under cold water, add the sweet potatoes over a dishcloth, making sure they´re all in a single flat layer and pat completely dry, Heat a large deep pan with a medium heat and add 2 1/2 cups (560 ml) sunflower oil and 1/2 cup (120 ml) extra virgin olive oil, gently mix together, After heating the oil for 10 minutes, it shoud be hot but not smoking, add 1 piece of sweet potato into the oil, if it starts bubbling, the oil is ready to go, slowy add in the sweet potatoes into the hot oil, add them in batches and not all at once, otherwise the temperature in the oil will drop too quickly, make sure all the sweet potatoes are coated in the oil, After 15 minutes and the sweet potato fries have a light golden fried color, they should be fully cooked through, just pierce one with a toothpick, if it easily goes in, they are ready to go, gently remove the fries from the pan and transfer into a wire rack with paper towels underneath, making sure they´re all in a single flat layer, Turn up the heat on the pan from a medium heat to a medium-high heat, After heating the oil for 5 to 6 minutes on a medium-high, it should be hot, start adding the sweet potato fries back into the hot oil, once again adding them in batches so the temperature does not drop, after 10 to 12 minutes and the fries have a deep fried color to them, they should be done, remove from the pan and once again transfer into a wire rack with paper towels underneath, making sure they´re all in a single flat layer, season the fries generously with sea salt, a dash of garlic powder and a kiss of sweet smoked paprika, let them sit for 5 minutes, Meanwhile, run the oil in the pan through a fine sieve with a bowl underneath, discard the oil for the recipe but you can reuse for future recipes. Convert an unhealthy snack into a savory-sweet, guilt-free treasure with these Air Fryer Sweet Potato Fries! Roasting sliced or chopped sweet potatoes lightly coated in animal or vegetable oil at high heat became common in the United States at the start of the 21st century, a dish called “sweet potato fries”. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Uncover and cook for about 20 minutes longer, turning several times, until … If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Or make the recipe and serve it as a side dish with dinner. STEP 2 Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper. These sweet potato fries are super easy to make, they have the most incredible textures & flavors and you don´t need any special equipment. Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. And the tangy dipping sauce just takes these fries over the top! Preheat air fryer to 390 degrees. Similar to sweet potato fries I then turn one half of the sweet potato on the flat side and make equal side strips. Cover and cook until lightly browned, about 10 minutes. Wash and peel your sweet potatoes. Slice the onion thinly. A good thickness is approximately 1 cm. Preheat the oven to 200ºC/400ºF/gas 6. Folks, these are the crispiest sweet potato fries ever. Crispy Sweet Potato Fries. Add the sweet potatoes to the air fryer basket and … Once you are in your sweet potato fry shape, I lay all of the stripes flat on the cutting board and chop into equal sized cubes! Par-boiling the sweet potato fries Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Place sweet potatoes in the basket, being careful not to overcrowd to allow air flow around … This is a fun way to switch up your sweet potato for different recipes. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges Scrub clean 3 sweet potatoes under cold running water, then pat each one completely dry, cut off about 1/2 inch (1.25 cm) from each end so you can stand the sweet potato up vertically, and cut into thin vertical slices that are 1/4 inch (.635 cm) thick, then cut each piece into slices that are 1/4 inch (.635 cm) thick to end up with your fries badges | contact Menu. We have done a ton of potato recipes here on Spain on a Fork. Feel free to omit the onion, or add some green bell pepper to the dish for additional color. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. When the oil is hot and shimmering, add the sweet potatoes, onion, salt, and pepper. All you need is a skillet, sweet potatoes, and onion, and some basic seasonings. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. MY FRYING PAN Flip: Once the fries have cooked for about 7 minutes, shake air fryer basket to flip the fries. Save my name, email, and website in this browser for the next time I comment. Cook the fries … Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes, Spanish Civil War Rice | A Classic Recipe from Spanish History, Spanish Garlic Potatoes al Pastor | The Most Garlicky Potatoes Ever, Spanish Fisherman´s Stew | Classic Seafood Stew from Northern Spain, The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos. Start … These fried sweet potatoes make a tasty breakfast side dish. They can be eaten boiled, baked, steamed, or fried. Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes. This will ensure they all cook at the exactly the same time, thus having the same texture. To make the perfect restaurant-style sweet potato fries at home there are a few things you need to know: Size matters – cut the potatoes uniformly. Uncover and cook for about 20 minutes longer, turning several times, until evenly browned and tender. ), Easy Beef Tips and Gravy, Crock Pot or Stovetop, 20 Essential Potato Recipes You Need to Know. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Frozen sweet potato fries in Air Fryer. Turn the sweet potato … Login. Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes. First you fry them in a medium heat, to fully cook them through. 3. SPANISH SWEET SMOKED PAPRIKA Peel the onion and cut it in half lengthwise. Serve them next to a Spanish tortilla and a salad for an incredible meal. HOW TO MAKE SWEET POTATO FRIES. Home About FAQ Submit. Sweet potato fries or chips are a common preparation, and are made by julienning and deep frying sweet potatoes, in the fashion of French fried potatoes. Preheat air fryer to 390 degrees for 5 minutes. Add the sweet potato slices in a single layer. Place as many sweet potatoes fries that will fit without overlapping into the basket of the air fryer. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. We are talking a melt-in-your-mouth interior with a super crispy exterior. Peel and slice the sweet potatoes or cut them into small cubes. Learn more here. Then you re-fry them with a medium-high heat to give them that crispy exterior. Notify me of follow-up comments by email. Coat the sweet potatoes in oil and sprinkle all over with salt. Soak; Do Not Overcrowd: It’s extremely important not to crowd the sweet potato fries in the air fryer basket or you’ll end up with soggy fries. Get your Spain on a Fork T-shirt and other awesome Merchandise here. Air Fryer Tajin® Sweet Potato Fries Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Support Spain on a Fork. These fries are simply addictive; crispy on the outside, tender on the inside, and lack nothing in flavor thanks to a simple blend of three spices! WILL BE MAKING THIS TOMORROW OR WEDNESDAY AFTER OFFICE perfect for my after office meals WILL DM YOU IF I MAKE THIS AND LET YOU KNOW HOW IT GOES THANKS RAMYA, Your email address will not be published. Cover and cook until lightly browned, about 10 minutes. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways.
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